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Valentine’s Day at the Bar

February 14 @ 4:00 pm - 10:00 pm

Join us for Valentine’s Day at the Bar at Park Avenue Fine Wines! Chef Karl Holl of Spatzle & Speck is cooking up a five-course menu to help you celebrate. Five courses for $75 for two. Add a wine pairing for $50 for two. Email winebar@parkavenuewines.com for reservations.

Menu:

Oysters, mountain rosa apple mignonette, chervil
Additional oysters- $3
Pairing: Rosè of Cabernet Franc & Gamay, Monmousseau, Touraine, France Brut NV
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Salad of all the squash, sultana, kalettes, savory granola, cascade blue
Pairing: Chenin Blanc, Arnaud Lambert, Saumur, Loire Valley, France 2016
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Burrata and polenta filled pasta, tomato butter, wine-stewed onions, puffed sorghum
Pairing: Negroamaro Blend, Copertino, Copertino Reserva, Puglia, Italy 2008
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Rush Creek Reserve, cow’s milk. apple, honey, walnuts, baguette
Pairing: Pinot Noir, Lingua Franca, AVNI, Eola-Amity Hills, Willamette Valley, Oregon 2015
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S’mores spoons, Woodblock Chocolate, brown butter caramel, graham, toasted mallow
Pairing: Tawny Port, Kopke, 10 year, Douro, Portugal

Details

Date:
February 14
Time:
4:00 pm - 10:00 pm
Website:
http://parkavenuewines.com/winebar/