$14 / $79.80 / $142.80
Fresh honeysuckle and almonds on the nose. Bone dry with briny lemon peel nuances on the palate finishing lithe and vibrant. The Avinyo is a vi d’agulla, the Catalan name for “wine with a prickle.” It is made with indigenous varieties of 80% Petit Gran Muscat and 20% Macabeu and is fermented in stainless steel with secondary fermentation in tank. Avinyó farms only estate-owned vineyards, a rarity among producers in the region. This slightly fizzy, super refreshing white is the traditional summertime quaffer of the Penedès region of Catalonia. Drink with everything.